In the world of precious stones, diamonds reign supreme, their captivating fire and brilliance mesmerizing for centuries. But what determines a diamond's true value and beauty? Enter the 4Cs: a comprehensive system developed by the Gemological Institute of America (GIA) to objectively assess and grade these dazzling gems. Each "C" plays a crucial role in orchestrating a diamond's radiance, making them essential benchmarks for any professional diamond evaluation.

CUT

Cut refers to the proportions and angles of a diamond's facets, which have a significant impact on its brilliance (fire) and sparkle (scintillation). A well-cut diamond will return the maximum amount of light that enters it, creating a dazzling display of fire and scintillation.

COLOUR

Color refers to the presence or absence of color in a diamond. Diamonds are graded on a scale ranging from D (colorless) to Z (light yellow or brown). Generally, the closer a diamond is to colorless, the more valuable it will be.

CLARITY

Clarity refers to the presence of any internal or external flaws within a diamond, such as cracks, crystals, or clouds. These flaws can affect the brilliance and beauty of a diamond. Diamonds are graded on a scale ranging from Flawless (FL) to Included (I).

CARAT

Carat refers to the size and weight of a diamond. One carat is equal to 200 milligrams. While carat weight is often a major factor in a diamond's price, it is important to consider the other Cs as well. A larger diamond with a poor cut or clarity may not be as valuable as a smaller diamond with excellent cut and clarity.